Step-by-Step Guide to Make Perfect Meatballs stuffed with Mozzarella

Meatballs stuffed with Mozzarella. Tender and flavorful homemade meatballs stuffed with gooey mozzarella cheese. These mozzarella stuffed meatballs are what dreams are made of! Anything that's stuffed with cheese is an immediate win in my book.

I Will Show How To Make Mozzarella Stuffed Meatballs Without A Slow Cooker!!! Learn how to make these delicious meatballs stuffed with mozzarella! Serve over your favorite pasta or make into an amazing meatball sub.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, meatballs stuffed with mozzarella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs stuffed with Mozzarella is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Meatballs stuffed with Mozzarella is something that I've loved my entire life.

Tender and flavorful homemade meatballs stuffed with gooey mozzarella cheese. These mozzarella stuffed meatballs are what dreams are made of! Anything that's stuffed with cheese is an immediate win in my book.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs stuffed with mozzarella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs stuffed with Mozzarella:

1. {Make ready 2 slices of white sandwich bread (stale or slightly toasted).
2. {Prepare 1/4 cup of breadcrumbs.
3. {Prepare 1/3 cup of cold milk.
4. {Get 1 lb of ground beef 80/20 mix.
5. {Make ready 1/4 lb of ground pork.
6. {Get 1/2 cup of plus 2 tbls grated Parmesan cheese.
7. {Prepare 1/4 cup of chopped leaf parsley.
8. {Prepare 2 tbls of fresh oregano.
9. {Get 1 tbls of fresh basil.
10. {Take 2 tsp of kosher salt.
11. {Prepare 1/2 of medium onion grated (about 1/4 cup).
12. {Make ready 2 of minced garlic cloves.
13. {Prepare 1/2 of large egg beaten.
14. {Make ready of Black pepper.
15. {Make ready 1/3 cup of olive oil.
16. {Get of Mozzarella cheese (cut into 1/2 inch circles or squares).

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle.

Instructions to make Meatballs stuffed with Mozzarella:

1. Grate the white bread or pulse into crumbs in a food processor, then In a small bowl toss the food processed bread crumbs with milk to re-hydrate..
2. In a large bowl, combine the bread crumbs, milk bread, beef, pork, Parmesan, herbs, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper..
3. Cut out small circles of mozzarella to stuff meatballs..
4. Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls around the mozzarella. (Packing the meat mixture too tightly together will result in tough meatballs). Make sure no seams or holes are in the meatballs or the cheese will leak out. Refrigerate for at least 1 hour or up to 24 hours..
5. Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs..
6. Use a stock pot or large sauce pan and put all the meatballs in the pot and pour in marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 to 30 minutes. The cheese in the meatballs will start to melt when the meatballs are ready..
7. Note* remember if you cook the meatballs too long the cheese could break out of the meatballs..

This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian. Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara Mozzarella-Stuffed Pesto Turkey Meatballs.

So that is going to wrap it up with this special food meatballs stuffed with mozzarella recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!