Step-by-Step Guide to Make Speedy Beef Serunding

Beef Serunding.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef serunding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Serunding is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Beef Serunding is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef serunding using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Serunding:

1. {Make ready of Ingredients A.
2. {Prepare of beef.
3. {Take of (boiled and ripped into strands).
4. {Prepare of (discard nerves and fat).
5. {Get of Ingredients B (blend).
6. {Get of lemongrass.
7. {Prepare of water.
8. {Prepare of garlic.
9. {Get of scallions.
10. {Get of aniseed.
11. {Prepare of ginger.
12. {Take of sambal oelek (-/+ depending on spiciness you prefer).
13. {Take of Ingredients C.
14. {Make ready of coconut milk.
15. {Take of star anise (remove when done).
16. {Prepare of coriander.
17. {Prepare of turmeric powder.
18. {Take of muscovado sugar.
19. {Prepare of Salt.

Instructions to make Beef Serunding:

1. The beef should look like this after being boiled, and cleaned..
2. This is the things to blend into a paste..
3. While adding Ingredients A and B, add together C.
4. Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food..
5. Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week..

So that's going to wrap this up for this exceptional food beef serunding recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!