Step-by-Step Guide to Prepare Homemade Cabbage rolls "GALUMPKIS"

Cabbage rolls "GALUMPKIS". Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. Gołąbki - Cabbage Rolls - STUFFED CABBAGE - POLISH Food. Be the first to review this recipe.

Cabbage rolls "GALUMPKIS" Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Place the cabbage rolls on top of the big leaves. Pour the sauce over the rolls and add water if needed to cover the rolls completely.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage rolls "galumpkis". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage rolls "GALUMPKIS" is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cabbage rolls "GALUMPKIS" is something that I have loved my entire life. They're fine and they look wonderful.

Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. Gołąbki - Cabbage Rolls - STUFFED CABBAGE - POLISH Food. Be the first to review this recipe.

To begin with this recipe, we have to first prepare a few components. You can have cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":

  1. {Make ready 1 lb. of Ground Chuck.
  2. {Prepare 1 lb. of Ground pork.
  3. {Make ready 6 of thin cut bone in pork chops or ribs.
  4. {Make ready 1 of large head of cabbage.
  5. {Prepare 1 of white onion.
  6. {Take 2 stalks of celery.
  7. {Prepare 1 cup of cooked white rice.
  8. {Take 4 cups of chicken stock.
  9. {Prepare 15 oz. of Can of tomato sauce.
  10. {Prepare 6 oz. of Can of tomato paste.
  11. {Make ready 32 oz. of Package of Frank's kraut.
  12. {Prepare 2 of tbl. Spoons ketchup.
  13. {Make ready 2 tsp. of Oregano.
  14. {Prepare 1 of tbl. Minced garlic.
  15. {Take 1/4 cup of brown sugar.
  16. {Make ready 1 of lg. Egg.
  17. {Make ready 1/2 cup of bread crumbs or panko.
  18. {Take of Salt and pepper.

Galumpkis (Stuffed cabbage rolls) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. Galumpkies, also spelled Galumpkis, is a Polish cabbage roll that Pour the remaining tomato sauce mixture over the cabbage rolls in the pan. This insulation will prevent the cabbage rolls from burning on the bottom when baked.

Instructions to make Cabbage rolls "GALUMPKIS":

  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable..
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside..
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process..
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned..
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock..
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock..
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls..
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier..
  9. Fold like a burrito or egg roll..
  10. As you go start to place your rolls on top of your pork..
  11. Try to keep them as uniformed as possible to help them cook evenly..
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing..
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut..
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer..
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls..
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!.

Use all the good looking leaves to make the cabbage rolls. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Seasoned rice stuffed, rolled cabbage leaves baked in a tomato based sauce are a delicious main dish choice. This page contains a stuffed cabbage rolls (galumpkis) recipe. How to Make Unstuffed cabbage rolls, Russian Galumpkis.

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