Step-by-Step Guide to Prepare Super Quick Homemade Kunafa

Kunafa.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kunafa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kunafa is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Kunafa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kunafa using 21 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa:

1. {Prepare of Laccha Sewai (fried Vermicelli).
2. {Take of Ghee or soft unsalted butter.
3. {Make ready of Saffron colour.
4. {Prepare of Milk powder.
5. {Prepare of Water.
6. {Prepare of Condensed milk.
7. {Get of Cream cheese (you can use fresh cream also).
8. {Take of Mozzarella cheese.
9. {Take of Cornflour.
10. {Prepare of Milk to mix with cornflour.
11. {Get of Kewra water.
12. {Make ready of crushed assorted Nuts.
13. {Take of For Sugar syrup.
14. {Take of granulated Sugar.
15. {Prepare of Water.
16. {Get of kewra water.
17. {Get of For garnishing.
18. {Get of Cherry.
19. {Prepare of Mint leaves.
20. {Prepare of Crushed nuts.
21. {Take of Soft butter or ghee to grease the kunafa plate.

Instructions to make Kunafa:

1. Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour..
2. With your finger tips mix well so that butter incorporate with sewai well. Keep aside..
3. In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water..
4. Mix and bring to boil. Add condensed milk..
5. Mix well and then add cream cheese or cream and stir well..
6. Mix cornflour with 2 tablespoon of milk and add to the milk mixture..
7. Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat..
8. Add 3-4 drops of kewra water..
9. In the meantime the mixture will be thicken to a saucy consistency..
10. Add mozzarella cheese at last, mix and remove from heat..
11. Keep the mixture aside to become cool..
12. Take a round medium sized baking pie plate or tin and grease with butter..
13. Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture..
14. Now make a layer of the milk and cheese mixture (cold)..
15. Sprinkle some crushed assorted nuts over the layer..
16. Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap..
17. Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on..
18. In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil..
19. Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup..
20. My kunafa is ready after 30 minutes of baking..
21. Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving..
22. Garnish kunafa with some crushed nuts, cherries and mint leaf..
23. Serve warm or at room temperature with sugar syrup at the side..

So that is going to wrap it up for this exceptional food kunafa recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!