Step-by-Step Guide to Prepare Ultimate Breakfast Pastries (Fatayer)

Breakfast Pastries (Fatayer).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, breakfast pastries (fatayer). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Breakfast Pastries (Fatayer) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. {Take of (A) the dough.
2. {Take of flour.
3. {Take of instant yeast.
4. {Get of salt.
5. {Prepare of sugar.
6. {Make ready of warm milk.
7. {Take of olive oil.
8. {Make ready of (B) cheese filling.
9. {Make ready of feta cheese.
10. {Get of chopped fresh parsley.
11. {Make ready of egg.
12. {Get of (C) spinach filling.
13. {Take of fresh spinach.
14. {Prepare of pomegranate.
15. {Make ready of pomegranate molasses.
16. {Take of salt.
17. {Make ready of sugar.
18. {Prepare of large onion diced finely.

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
6. Brush some egg whites onto the dough to give it a golden colour..
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

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