Steps to Make Homemade Classic Italian Meatballs

Classic Italian Meatballs.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, classic italian meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Classic Italian Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Classic Italian Meatballs is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have classic italian meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Italian Meatballs:

1. {Take 8 oz of ground beef.
2. {Make ready 1/2 of tomato.
3. {Make ready 1 slice of onion.
4. {Make ready 1/2 of portabella mushroom.
5. {Prepare 1 tsp of grated parmesan cheese.
6. {Take 1/4 tsp of basil.
7. {Prepare 1/4 tsp of thyme.
8. {Take pinch of ground black pepper.
9. {Get pinch of salt.
10. {Make ready 1/4 tsp of garlic powder.
11. {Make ready 10 of cilantro.

Instructions to make Classic Italian Meatballs:

1. First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred..
2. Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes..
3. Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres..
4. Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F..
5. When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves..

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