Vegetarian wonton soup.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetarian wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian wonton soup is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Vegetarian wonton soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- {Take of round wonton wraps.
- {Prepare of vegetarian morningstar ground beef.
- {Make ready of small diced jicama.
- {Take of finely chopped carrots (pulse in chopper).
- {Make ready of small diced celery.
- {Take of cilantro stem finely chopped.
- {Prepare of diced cabbage.
- {Take of ground pepper.
- {Make ready of vegetarian oyster sauce.
- {Prepare of soy sauce.
- {Take of large carrot cut like flower.
- {Take of nappa cabbage leaves cut bite size pieces.
- {Get of mushrooms sliced.
- {Take of veg. soup bullion or 1 tsp mushroom msg.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
- Various ways to make wontons.
- Another way...
- To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..
So that is going to wrap this up with this special food vegetarian wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment