How to Make Ultimate Miso Ramen Soup

Miso Ramen Soup.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, miso ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Ramen Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Miso Ramen Soup is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook miso ramen soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Soup:

1. {Take 1 clove of Garlic (finely chopped).
2. {Take 1 piece of Ginger (finely chopped).
3. {Get 1 tbsp of Sesame oil.
4. {Prepare 1/2 tsp of Dashi stock granules.
5. {Prepare 300 ml of Water.
6. {Prepare 1 of tablespoon, adjust (to taste) Blended miso.

Steps to make Miso Ramen Soup:

1. Add sesame oil to the finely chopped garlic and ginger, and saute over low heat..
2. When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!.
3. I love fresh cilantro, so I added finely chopped leaves..
4. If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead..

So that's going to wrap it up with this exceptional food miso ramen soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!