Easiest Way to Prepare Ultimate Stew Beef and Rice Bowl

Stew Beef and Rice Bowl.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stew beef and rice bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Beef and Rice Bowl is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stew Beef and Rice Bowl is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stew Beef and Rice Bowl:

1. {Make ready of Rice.
2. {Take 1-1/4 cup of rice.
3. {Get 3 cups of water.
4. {Prepare 1 teaspoon of pink Himalayan salt.
5. {Take 2 tablespoons of butter.
6. {Prepare of Beef.
7. {Prepare 1/4 cup of extra virgin olive oil.
8. {Take 2 pounds of beef loin.
9. {Get As needed of pink Himalayan salt.
10. {Prepare 2 teaspoon of ground black pepper.
11. {Get of Stew.
12. {Take 1 pound of baby carrots.
13. {Make ready 1/2 pound of Yukon gold potatoes.
14. {Prepare 1 of large onion.
15. {Take 1 quart of plus 1 cup beef broth.
16. {Take 1/4 cup of dijon mustard.
17. {Prepare 1 teaspoon of granulated garlic powder.
18. {Get 1 teaspoon of mustard powder.
19. {Get 1 teaspoon of summer savory.
20. {Take 1 teaspoon of red wine vinegar.
21. {Get of Thickener.
22. {Make ready 1/2 cup of all purpose flour.
23. {Prepare 1/2 cup of beef broth.

Instructions to make Stew Beef and Rice Bowl:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan..
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.

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