Simple Way to Prepare Homemade Low Calorie Asian Soup

Low Calorie Asian Soup.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, low calorie asian soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Low Calorie Asian Soup is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Asian Soup:

1. {Make ready of sesame oil.
2. {Prepare of large cremini mushrooms, sliced.
3. {Get of garlic cloves, minced.
4. {Make ready of sriracha.
5. {Make ready of fat free chicken broth, or just enough to cover.
6. {Prepare of rice wine vinegar.
7. {Prepare of soy sauce.
8. {Make ready of salt.
9. {Get of white pepper.
10. {Make ready of large head, cleaned, bok choy, roughly cut.
11. {Take of cleaned, peeled, medium shrimp, cooked. This is optional.
12. {Get of sliced water chestnuts with juices, 8 ounce can.

Steps to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil..
2. Add in mushrooms and bok choy. Stir..
3. Add all ingredients, stir and bring to low boil..
4. Turn down to simmer and cook for 25 minutes..
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp..
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover..
7. .

So that's going to wrap it up for this special food low calorie asian soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!