How to Make Homemade Momma's Teriyaki Beef Jerky (in a dehydrator)

Momma's Teriyaki Beef Jerky (in a dehydrator).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, momma's teriyaki beef jerky (in a dehydrator). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Momma's Teriyaki Beef Jerky (in a dehydrator) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Momma's Teriyaki Beef Jerky (in a dehydrator) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook momma's teriyaki beef jerky (in a dehydrator) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma's Teriyaki Beef Jerky (in a dehydrator):

1. {Make ready 1 pound of lean steak.
2. {Get 1/3 cup of teriyaki sauce.
3. {Take 1/2 tablespoon of lime juice.
4. {Make ready 1 tablespoon of liquid smoke.
5. {Make ready 1 tablespoon of sesame seeds.

Instructions to make Momma's Teriyaki Beef Jerky (in a dehydrator):

1. Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!).
2. Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice).
3. Slice meat into 1/4 inch (or smaller) slices..
4. Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled.

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