Steps to Make Perfect Easy Rich Pasta Carbonara with Milk and Whole Egg

Easy Rich Pasta Carbonara with Milk and Whole Egg.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy rich pasta carbonara with milk and whole egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Easy Rich Pasta Carbonara with Milk and Whole Egg is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. {Get 200 grams of Pasta of your choice (short pasta works too).
2. {Get 1 of as much as you want Bacon or Ham.
3. {Get 1/2 of Onion (medium size).
4. {Take 1 of for frying Olive oil.
5. {Make ready 1 of Garlic (finely-chopped).
6. {Get 1 of Salt and Black pepper.
7. {Make ready 150 ml of or more ◆Milk.
8. {Prepare 3 of slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese.
9. {Make ready 1 of Whole egg.

Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package..
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion..
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪.
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper..
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately..
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper..

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