How to Prepare Any-night-of-the-week Prawn Biryani (Pressure Cooker)

Prawn Biryani (Pressure Cooker).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn biryani (pressure cooker). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Prawn Biryani (Pressure Cooker) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Prawn Biryani (Pressure Cooker) is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn Biryani (Pressure Cooker):

1. {Take of . Prawns - 500gm.
2. {Get of . Basmathi- 1 cup.
3. {Take of . Bay leaf - 1.
4. {Prepare of . Cinnamon - 1 inch.
5. {Prepare of . Cardamom - 1.
6. {Prepare of . Onion - 1 cup thinly sliced.
7. {Get of . Tomato - 1 cup thinly sliced.
8. {Prepare of . Ginger garlic paste - 2 tbsp.
9. {Get of . Green chilli - 1 slitted.
10. {Make ready of . Red chilli powder 1 tsp.
11. {Take of . Garam masala - 1 tsp.
12. {Get of . Turmeric - 1/4 tsp.
13. {Take of . Mint - 1/4 cup chopped.
14. {Take of . Coriander - 1/4 cup chopped.
15. {Make ready of . Lemon juice - 1 tbsp.
16. {Prepare of . Coconut milk - 1/2 cup.
17. {Prepare of . Ghee - 3 tbsp.

Steps to make Prawn Biryani (Pressure Cooker):

1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. 2. Wash the basmathi rice soak for 20 min. 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom..
2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. 5. Saute till the raw smells goes off. 6. Now add the chopped tomatoes and cook it turns mushy. Add salt..
3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. 8. Add the chopped mint and coriander. Mix nicely. 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage..
4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. 11. When it starts boiling add the rice to this. Check the salt. 12. Close with the lid and cook till rice done. 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha..

So that's going to wrap this up for this exceptional food prawn biryani (pressure cooker) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!