Recipe of Perfect Egg Yolk Peanut Butter Cookies

Egg Yolk Peanut Butter Cookies.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, egg yolk peanut butter cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Yolk Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Egg Yolk Peanut Butter Cookies is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Yolk Peanut Butter Cookies:

1. {Make ready of Dry Ingredients.
2. {Take of flour.
3. {Get of baking soda.
4. {Take of salt.
5. {Make ready of Butter + Sugar.
6. {Prepare of granulated sugar.
7. {Prepare of brown sugar.
8. {Get of margarine.
9. {Make ready of peanut butter.
10. {Get of Batter.
11. {Prepare of egg yolks.
12. {Take of egg white.
13. {Make ready of creamy peanut butter.
14. {Make ready of vanilla extract.

Instructions to make Egg Yolk Peanut Butter Cookies:

1. Preheat oven to 300°F..
2. Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
3. Add egg yolks, 1 cup PB, and vanilla. Mix well..
4. Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
5. Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
6. Bake for 15 minutes..

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