Leftover Chicken Enchiladas with Goat Cheese #2.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- {Get 1 of rotisserie chicken; shredded.
- {Make ready 1 large of can green enchilada sauce.
- {Prepare 2 of jars tomatillo salsa.
- {Make ready 1 of roasted poblano peppers; medium dice.
- {Get 1 bunch of cilantro.
- {Prepare 1/2 cup of sweet corn.
- {Get 1/2 cup of diced green chiles.
- {Take 1 packages of flour or corn tortillas.
- {Take 1 of log goat cheese.
- {Get 1 of handful crumbled cotija cheese.
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
- Garnish with crumbled cotija..
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.
So that is going to wrap it up with this special food leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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