How to Prepare Favorite Slow Cooked Collard Greens

Slow Cooked Collard Greens.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, slow cooked collard greens. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Collard Greens is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Slow Cooked Collard Greens is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Collard Greens:

1. {Prepare of (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
2. {Take of olive oil.
3. {Get of onion, sliced.
4. {Prepare of garlic cloves, smashed.
5. {Get of bay leaves.
6. {Prepare of bacon, chopped.
7. {Take of chicken broth, warm.
8. {Prepare of cider vinegar.
9. {Get of sugar.
10. {Take of Kosher salt and freshly ground black pepper.

Instructions to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
5. Add Bay leaves..
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
8. Cover and let cook for 15 more minutes or until tender..
9. Remove the bay leaves and serve..

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