How to Prepare Perfect Baked garlic parmesan potato wedges

Baked garlic parmesan potato wedges. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor. Place wedged potatoes on a baking sheet, skin side down.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked garlic parmesan potato wedges. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

Baked garlic parmesan potato wedges is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Baked garlic parmesan potato wedges is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. {Prepare 3-4 of large russet potatoes, sliced into wedges.
2. {Make ready 4 tablespoons of olive oil.
3. {Take 2 teaspoons of salt.
4. {Prepare 2 teaspoons of garlic powder.
5. {Make ready 2 teaspoons of Italian seasoning.
6. {Take 1/2 cup of shredded parmesan cheese.
7. {Make ready of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

Sprinkle each potato wedge with parmesan cheese. These easy baked potato wedges and so crispy and bursting with flavor. Perfectly seasoned with garlic and parmesan, they make for a perfect snack or side dish. The garlic and parmesan flavors will keep your guests munching on these for hours.

Instructions to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
6. .
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

Recommended Products Place potato wedges on prepared skillet in a single layer with skin-sides-down. Arrange potato wedges on baking sheet with skins side down on a greased baking sheet. As an option, sprinkle cooked wedges with freshly chopped parsley before serving. These Oven Baked Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside. The garlic Parmesan flavor combo is a An Easy Baked Potato Wedges Recipe.

So that's going to wrap it up for this exceptional food baked garlic parmesan potato wedges recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!