How to Prepare Perfect Vegan cake (no allergens)

Vegan cake (no allergens).

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan cake (no allergens). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan cake (no allergens) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Vegan cake (no allergens) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan cake (no allergens):

1. {Make ready of dates.
2. {Take of dried figs.
3. {Get of puffed quinoa.
4. {Get of water.
5. {Take of Base.
6. {Prepare of lemon juice (juice from half lemon).
7. {Prepare of honey.
8. {Prepare of cooked chickpea.
9. {Make ready of full fat coconut milk.
10. {Take of coconut oil.
11. {Get of coconut butter.
12. {Take of Flavours.
13. {Take of blueberries.
14. {Take of strawberries.
15. {Prepare of blackberries.
16. {Take of Coconut flour.
17. {Get of Chocolate layer.
18. {Make ready of Chocolate mass.
19. {Prepare of Coconut milk.
20. {Prepare of Orange zest.

Instructions to make Vegan cake (no allergens):

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.

So that is going to wrap this up for this special food vegan cake (no allergens) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!