Recipe of Favorite Fresh mozzarella Basil sourdough pizza

Fresh mozzarella Basil sourdough pizza.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fresh mozzarella basil sourdough pizza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fresh mozzarella Basil sourdough pizza is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh mozzarella Basil sourdough pizza is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh mozzarella Basil sourdough pizza:

1. {Take of sourdough starter.
2. {Get of organic spelt and red hard wheat flour mix.
3. {Prepare of unbleached white flour.
4. {Make ready of organic yogurt.
5. {Get of kaniwa seeds (for extra protein profile).
6. {Prepare of salt.
7. {Prepare of Extra Virgin olive oil.
8. {Take of homemade tomatoe sauce.
9. {Get of fresh Basil.
10. {Get of fresh mozzarella cheese in liquid.

Instructions to make Fresh mozzarella Basil sourdough pizza:

1. Grind spelt and red hard spring wheat into flour in a grain mill..
2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt..
3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent..
4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil..
5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕..

So that is going to wrap this up with this special food fresh mozzarella basil sourdough pizza recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!