How to Prepare Quick Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. {Make ready of Pastry dough:.
2. {Take of plain flour.
3. {Prepare of margarine.
4. {Take of salt.
5. {Prepare of water.
6. {Make ready of cooking oil.
7. {Make ready of boiled egg (optional).
8. {Make ready of Cooking oil to fry.
9. {Prepare of Filling:.
10. {Take of carrots.
11. {Prepare of potatoes.
12. {Make ready of spring onions.
13. {Get of Spices:.
14. {Make ready of red onion.
15. {Make ready of garlic cloves.
16. {Make ready of candle nut.
17. {Prepare of salt.
18. {Make ready of pepper.
19. {Get of sugar.

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

So that is going to wrap this up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!