How to Prepare Ultimate Nori Roll Sushi (Norimaki)

Nori Roll Sushi (Norimaki).

Nori Roll Sushi (Norimaki)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nori roll sushi (norimaki). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Nori Roll Sushi (Norimaki) is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nori Roll Sushi (Norimaki):

  1. {Get of cooked sushi rice.
  2. {Take of nori.
  3. {Prepare of fish fillet for sashimi : (A).
  4. {Take of fresh basil leaves : (A).
  5. {Get of avocado : (B).
  6. {Take of kanikama crab sticks (surimi) : (B).

Steps to make Nori Roll Sushi (Norimaki):

  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice)..
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water..
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks..
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it..
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds..

So that's going to wrap it up with this exceptional food nori roll sushi (norimaki) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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