Easiest Way to Prepare Award-winning Simple Home-made Choco-Chip Cookies

Simple Home-made Choco-Chip Cookies.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, simple home-made choco-chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Home-made Choco-Chip Cookies is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Simple Home-made Choco-Chip Cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:

1. {Prepare 2 cups of all purpose flour.
2. {Get 1 tsp of salt.
3. {Get 1 tsp of baking soda.
4. {Make ready 1 cup of brown sugar.
5. {Take 1/2 cup of white sugar.
6. {Get 85 g of unsalted melted butter.
7. {Make ready 1 of egg + 1 yolk.
8. {Get 1/2 cup of chocolate chips.
9. {Get 1 tbs of vanilla extract.

Steps to make Simple Home-made Choco-Chip Cookies:

1. Preheat oven to 185 degrees Celsius.
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
11. Done! Serve with milk or ice cream for extra tastiness..

So that's going to wrap it up with this exceptional food simple home-made choco-chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!