Recipe of Favorite Meatball Sub Homecook style

Meatball Sub Homecook style.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, meatball sub homecook style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Meatball Sub Homecook style is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. {Prepare 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. {Get 1 pound of beef meatballs.
3. {Prepare 4 of hotdog buns.
4. {Get 4 tablespoons of butter softened.
5. {Take 4 slices of swiss cheese.
6. {Make ready 1/2 cup of grated Parmesan cheese for sauce.
7. {Make ready 4 tablespoons of grated Parmesan cheese for topping.
8. {Take 4 tablespoons of shredded sharp cheddar cheese.
9. {Make ready 2 tablespoons of sugar for sauce.

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

So that is going to wrap it up for this exceptional food meatball sub homecook style recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!