Simple Way to Make Super Quick Homemade Wagyu Beef Cheeks Tacos

Wagyu Beef Cheeks Tacos.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, wagyu beef cheeks tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:

1. {Make ready 2 of wagyu beef cheeks about 1.1 lbs.
2. {Make ready 1/2 of sweet onion sliced.
3. {Take 1 of diced jalapeno seeded.
4. {Take 1/2 can of beef broth.
5. {Prepare of Juice of 1 lime.
6. {Make ready to taste of Tabasco sauce.
7. {Make ready of Your favorite bbq rub mixed with extra Mexican spices.
8. {Get of Tortillas.
9. {Prepare of Mexican cheese.
10. {Prepare of Tomatoes.
11. {Prepare of Avocados.

Instructions to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
2. Smoke uncovered for about 2 hours to set a light bark..
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..

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