Recipe of Homemade Soup Base - Seafood, Fish Or Vegetable

Soup Base - Seafood, Fish Or Vegetable.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, soup base - seafood, fish or vegetable. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soup Base - Seafood, Fish Or Vegetable is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Soup Base - Seafood, Fish Or Vegetable is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook soup base - seafood, fish or vegetable using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soup Base - Seafood, Fish Or Vegetable:

1. {Make ready of Fish, shrimp/lobster/crab shells or mixed vegetables.
2. {Take of Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor.
3. {Take of Sea salt - you can use any edible salt here but if you use iodized salt use a little less..
4. {Take of Filtered water.

Steps to make Soup Base - Seafood, Fish Or Vegetable:

1. Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts)..
2. Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures..
3. Add rest of water and reduce to about 1 quart..
4. Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material..
5. Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like..
6. At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast..

So that is going to wrap this up with this special food soup base - seafood, fish or vegetable recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!