Recipe of Perfect Crushed Crispy Fried Chicken (Ayam goreng geprek)

Crushed Crispy Fried Chicken (Ayam goreng geprek).

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crushed crispy fried chicken (ayam goreng geprek). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crushed Crispy Fried Chicken (Ayam goreng geprek) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Crushed Crispy Fried Chicken (Ayam goreng geprek) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crushed crispy fried chicken (ayam goreng geprek) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crushed Crispy Fried Chicken (Ayam goreng geprek):

1. {Take 1 pcs of chicken breast.
2. {Take 1 pcs of chicken thigh.
3. {Get 100 g of seasoned flour.
4. {Take 1 pcs of egg.
5. {Take 20 pcs of bird eye chillies.
6. {Get 2 cloves of garlics.
7. {Prepare of Salt & sugar.
8. {Make ready of Cooking oil.
9. {Get of Indonesian basil.

Instructions to make Crushed Crispy Fried Chicken (Ayam goreng geprek):

1. Prepare the chicken then cut.
2. Beat the egg, rub the chicken..
3. Cover the chicken with the seasoned flour.
4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar.
5. Deep fry the chicken until crisp and golden brown and fragrant..
6. Crush and shred the chicken on the sambal and garnish with indonesian basil..

So that's going to wrap this up for this special food crushed crispy fried chicken (ayam goreng geprek) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!