Recipe of Quick Veloute Sauce

Veloute Sauce.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, veloute sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veloute Sauce is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veloute Sauce is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veloute sauce using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Veloute Sauce:

1. {Make ready of Butter.
2. {Take of Flour.
3. {Prepare of Chicken Fish Veal Stock , , or.
4. {Get of white pepper , freshly ground.
5. {Prepare of Salt.

Steps to make Veloute Sauce:

1. In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve..

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