Recipe of Super Quick Homemade Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low country boil (with a cajun flair!). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Low Country Boil (with a Cajun flair!) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. {Get of uncooked large shrimp (I choose raw, deveined, shelled).
2. {Prepare of andouille sausage cut into 1-inch pieces.
3. {Take of red potatoes cut into quarters.
4. {Make ready of Zatarans Crawfish and Shrimp boil seasoning powder.
5. {Get of large ears of corn, cut into 3-inch chunks (or 3 small ears).
6. {Prepare of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
7. {Prepare of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
8. {Get of water.
9. {Make ready of celery stalks, cut into 1-inch pieces.
10. {Prepare of yellow onion, cut into quarters.
11. {Make ready of large garlic cloves, roughly chopped.
12. {Make ready of bay leaves.

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray.
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
4. 4. Cook on HIGH 2 ½ hours..
5. 5. Add sausage and corn. Cook an additional hour..
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
7. 7. Remove bay leaves before serving..

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