Simple Way to Prepare Any-night-of-the-week Kickin' Meatloaf with Serrano Peppers and Bacon

Kickin' Meatloaf with Serrano Peppers and Bacon.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kickin' meatloaf with serrano peppers and bacon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kickin' Meatloaf with Serrano Peppers and Bacon is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Kickin' Meatloaf with Serrano Peppers and Bacon is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kickin' meatloaf with serrano peppers and bacon using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Meatloaf with Serrano Peppers and Bacon:

1. {Take of Ground Sirloin.
2. {Take of Ground Chuck.
3. {Take of Serrano Peppers, sliced.
4. {Make ready of Red Pepper, cubed.
5. {Take of Yellow Pepper, cubed.
6. {Make ready of Onion, chopped.
7. {Prepare of Bacon, chopped.
8. {Prepare of as needed Salt & Pepper.
9. {Prepare of Egg.
10. {Prepare of as needed Breadcrumbs.

Steps to make Kickin' Meatloaf with Serrano Peppers and Bacon:

1. Mix everything together until blended..
2. Take the meat mixture and form a loaf and place in the middle of a baking dish. (I make 2 smaller loaves and place them side by side for faster cooking)..
3. Place in 360d oven for roughly 30-40 minutes (depending on shape and quantity of loaf). Serve and Yum!.

So that is going to wrap it up for this exceptional food kickin' meatloaf with serrano peppers and bacon recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!