Step-by-Step Guide to Make Any-night-of-the-week Farfalle with tomato pesto cream, beets, aragula, beyond meat

Farfalle with tomato pesto cream, beets, aragula, beyond meat.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, farfalle with tomato pesto cream, beets, aragula, beyond meat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Farfalle with tomato pesto cream, beets, aragula, beyond meat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Farfalle with tomato pesto cream, beets, aragula, beyond meat is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook farfalle with tomato pesto cream, beets, aragula, beyond meat using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:

1. {Make ready 16 oz of farfalle pasta.
2. {Get 4 Tbsp of pesto sauce.
3. {Get 2 Tbsp of concentrated tomato paste.
4. {Get 1 tbsp of heavy cream/whipping cream.
5. {Get 1 of Onion (chopped).
6. {Take 4 of medium sized beet roots (Skin off and cut into thin round slices).
7. {Prepare 2 cups of Aragula leaves.
8. {Prepare 2 of Beyond meat patties.
9. {Make ready 1/2 cup of goat cheese.
10. {Take 1 tsp of cayenne pepper.
11. {Get 1 tsp of garlic powder.
12. {Make ready to taste of salt and pepper.
13. {Get 1/2 tbsp of olive oil.

Instructions to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:

1. Roasted beets: Toss the beetroot slices in olive oil, salt and pepper. Roast the beetroot thins in the oven at 400F for 20 mins while covered in aluminum foil. After 20 mins, remove the foil and roast for another 5 mins uncovered.
2. Beyond meat patties: Prepare the patties as per the instructions on the beyond meat package and cut each patty into bite sized pieces.
3. Boil pasta in salted water until al-dante.
4. Tomato-pesto cream sauce : Heat olive oil in a pan, and add chopped onions. Saute until translucent.Add garlic and cayenne pepper to the onions. and mix well. Add tomato paste, little pasta water, pesto sauce and heavy cream to the onions and and heat till well mixed. Creamy tomato pesto cream is ready now.
5. Add the cooked pasta to the tomato pesto cream and toss well.Add salt and pepper to taste and mix for another 2-4 mins until it all comes together..
6. Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese..
7. Enjoy!!.

So that is going to wrap it up for this special food farfalle with tomato pesto cream, beets, aragula, beyond meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!