Steps to Prepare Super Quick Homemade Southern Country Boil

Southern Country Boil.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, southern country boil. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Country Boil is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Southern Country Boil is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have southern country boil using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Country Boil:

1. {Get of Main Ingredients.
2. {Take 6 each of corn on cob - halved.
3. {Take 8 medium of red potatoes - quarted or halved.
4. {Make ready 4 quart of water or enough to cover.
5. {Make ready 1 packages of par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead..
6. {Make ready 1 lb of raw jumbo shrimp- deviened (peel/tail-on optional).
7. {Get 6 each of smoked sausage links like polish kilbasa.
8. {Take of seasoning.
9. {Make ready 1 packages of Old Bay crab/seafood boil.
10. {Prepare 2 tbsp of salt.
11. {Take of Serving and garnish options.
12. {Get 3 each of lemons - wedged or sliced.
13. {Get 1 bunch of parsley or scallions.
14. {Prepare 1 cup of melted butter.

Steps to make Southern Country Boil:

1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil..
2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done.
3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil..
4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes..
5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked..
6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired..

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