Step-by-Step Guide to Make Homemade Stuff rice rolls

Stuff rice rolls.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stuff rice rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff rice rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Stuff rice rolls is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuff rice rolls using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuff rice rolls:

1. {Prepare 1 packages of banh mong (get at asian store).
2. {Make ready 1 packages of Morningstar vegetarian ground beef.
3. {Make ready 2 stalk of celery diced.
4. {Get 1 bunch of bean sprouts.
5. {Prepare 1 pinch of Salt and pepper as needed.
6. {Make ready 1 bunch of basil leaves - whole or chopped.
7. {Take 1 each of cucumber - sliced in strips.
8. {Take to taste of vegetarian fish sauce (nuoc mam).
9. {Take 1 cup of mushrooms - diced.
10. {Prepare 1 packages of bean curd - sliced strips.

Steps to make Stuff rice rolls:

1. Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed..
2. Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll..
3. Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce).

So that's going to wrap this up with this special food stuff rice rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!