Steps to Make Perfect Fish soup in refreshing broth

Fish soup in refreshing broth.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish soup in refreshing broth. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fish soup in refreshing broth is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Fish soup in refreshing broth is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish soup in refreshing broth using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish soup in refreshing broth:

1. {Take of Broth.
2. {Prepare of dried shiitake mushrooms.
3. {Get of water.
4. {Get of large umeboshi plum.
5. {Prepare of ginger.
6. {Prepare of Ingredients.
7. {Take of Fish slices and Cod.
8. {Make ready of Tomatoes.
9. {Prepare of Bok choy.
10. {Get of Black fungus.

Instructions to make Fish soup in refreshing broth:

1. Place dried shiitake mushrooms in a small bowl of water. Leave in fridge to soak overnight..
2. Pour “soaked mushroom water” in a large pot. Add in another 3-4 cups of water. Chopped off mushroom stalks and add in the pot. Place also ginger and umeboshi plum..
3. Bring to a boil and then lower the heat and let it simmer for 15 mins. Switch off heat and let flavours develop for 20-30mins..
4. Add in cherry tomatoes and Bok choy. Then lastly add in fish slices. You can also drizzle some Chinese wine and sesame oil. Enjoy!.
   

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