How to Make Any-night-of-the-week Cream Puffs

Cream Puffs.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream puffs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Puffs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cream Puffs is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs:

1. {Get of Choux pastry.
2. {Prepare of unsalted butter.
3. {Prepare of water.
4. {Prepare of salt.
5. {Get of sugar.
6. {Take of + 1 tablespoon flour.
7. {Get of eggs.
8. {Take of Filling.
9. {Get of chilled, heavy whipping cream.
10. {Make ready of powdered sugar.
11. {Take of Optional Toppings.
12. {Take of Melted chocolate.
13. {Prepare of Powdered sugar for dusting.
14. {Prepare of Sliced strawberries.

Instructions to make Cream Puffs:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream.
4. Choux Pastry: Over medium heat in a saucepan, melt butter.
5. Add in water, sugar & salt, then bring to a boil.
6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball.
7. Set aside & let this cool for about 7 minutes.
8. In a small bowl, beat the eggs.
9. Add this to the dough then stir together till mixture is thick & shiny.
10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off.
11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. *To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter*.
12. Bake at 400° for 20 to 22 minutes. Let cool..
13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar.
14. Whip this until stiff peaks form, it takes a bit but is worth the effort.
15. Assembly: After the choux buns are cooled, slice them in half, horizontally.
16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point.
17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar.
18. ENJOY~.

So that is going to wrap this up with this special food cream puffs recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!