How to Prepare Super Quick Homemade Traditional Bakewell Pudding

Traditional Bakewell Pudding.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, traditional bakewell pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Bakewell Pudding is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Traditional Bakewell Pudding is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional bakewell pudding using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Bakewell Pudding:

1. {Take of eggs.
2. {Make ready of caster sugar.
3. {Take of ground almonds.
4. {Prepare of puff pastry.
5. {Take of raspberry jam/jelly/preserve.
6. {Make ready of butter.

Steps to make Traditional Bakewell Pudding:

1. Preheat the oven to gas mark 6..
2. Roll out puff pastry and line two 8 inch tins with it..
3. Spread the raspberry jam over the bottom of the pastry so it makes an even layer..
4. Melt the butter in a pan over a low heat until it becomes liquid. Leave to cool but not set..
5. Beat the eggs in a bowl until they are light in colour but not too frothy..
6. When the butter is cooled, add to the eggs. Mix in but don't beat. If the butter is too warm the eggs will start to cook..
7. Stir in the ground almonds and sugar to the egg/butter mixture..
8. Pour into the puff pastry in the tins..
9. Bake for ten minutes on Gas 6. Then turn down to gas 3 for a further 25 minutes..

So that's going to wrap it up for this exceptional food traditional bakewell pudding recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!