How to Make Quick Stuffed Peppers in the Crockpot

Stuffed Peppers in the Crockpot.

Stuffed Peppers in the Crockpot

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, stuffed peppers in the crockpot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers in the Crockpot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Stuffed Peppers in the Crockpot is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers in the Crockpot:

  1. {Get 1 lb. of ground beef.
  2. {Get 1 TBS of garlic salt.
  3. {Make ready 1 TBS of black pepper.
  4. {Make ready 2 TBS of dried minced onion.
  5. {Get 2 TBS of parsley.
  6. {Make ready 1/2 cup of breadcrumbs.
  7. {Get 1/2 cup of grated Parmesan cheese.
  8. {Prepare 1 of egg.
  9. {Take 2 cups of cooked white rice (not instant rice).
  10. {Make ready 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
  11. {Make ready 1 jar of your favorite tomato sauce.
  12. {Prepare 4 slices of mozzarella cheese.

Steps to make Stuffed Peppers in the Crockpot:

  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers.
  2. Mix well, as if making a meatloaf.
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture..
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F..
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving..

So that's going to wrap it up for this exceptional food stuffed peppers in the crockpot recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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