Recipe of Ultimate Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. {Get of olive oil.
2. {Prepare of sweet red wine.
3. {Take of fresh orange juice.
4. {Get of granulated sugar.
5. {Make ready of roasted sesame seeds.
6. {Prepare of grated zest of 1/2 an orange.
7. {Take of ground cinnamon.
8. {Take of ground cloves / cardamom.
9. {Make ready of baking soda / bicarb.
10. {Make ready of gluten-free / plain flour.
11. {Make ready of baking powder.
12. {Prepare of xanthan gum if using gf flour.
13. {Prepare of soft brown sugar as required.

Steps to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves.
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required.
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper.
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes.
5. Form into an ornate S shape as shown and place on the baking sheet.
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes.
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool.

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