How to Make Ultimate Badami chicken korma

Badami chicken korma.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, badami chicken korma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Badami chicken korma is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Badami chicken korma is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook badami chicken korma using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Badami chicken korma:

1. {Take of Chicken.
2. {Take of Buttermilk.
3. {Take of Ginger-garlic paste.
4. {Take of White masala paste.
5. {Prepare of Badami blanched.
6. {Make ready of Salt as per taste.
7. {Make ready of Red chilli powder.
8. {Prepare of Fried onion paste (4-5 onion).
9. {Take of Coriander powder.
10. {Make ready of Jeera powder.
11. {Take of Black pepper corn powder.
12. {Get of Garam masala powder.
13. {Take of Bay leaves.
14. {Take of 4.
15. {Take of Green cardamom.
16. {Make ready of Black cardamom.
17. {Take of Cinnamon sticks.
18. {Make ready of Fresh cream.
19. {Prepare of Food colour red(optional).
20. {Make ready of Oil to cook.
21. {Make ready of Butter to garnish.
22. {Prepare of Blanched badam.
23. {Make ready of White masala paste.
24. {Prepare of Almonds.
25. {Make ready of Sesame seed.
26. {Take of Poppy seed.
27. {Make ready of Chirongi.

Steps to make Badami chicken korma:

1. Wash chicken throughly. Let the excess water risne off. After that take a mixing bowl add chicken to it. Then add food colour, ginger-garlic paste 1 tsp, salt. And marinate chicken for 10 min..
2. Meanwhile chicken is marinating heat oil in a pan. When oil is heated add chicken to it and fry it. Don't let chicken be golden. Remove it from the flame..
3. Now in the same pan with the left over oil add whole garam masala to it. After that ginger-garlic paste to it. Saute it till raw aroma disappears. Add spices to it. Saute it..
4. Add buttermilk to the masala. Cook it for 10 min with the lid closed..
5. Open the lid and add fried onions paste and white masala to the gravy.cook for 5 min. Now add chicken to it..
6. Add fresh cream and blanched badam to the chicken..
7. Ready to serve. Do not add coriander leaves or any greens to it. Serve hot with nan...

So that's going to wrap it up for this exceptional food badami chicken korma recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!