Recipe of Perfect Soft mince bread

Soft mince bread.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, soft mince bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft mince bread is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Soft mince bread is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft mince bread:

1. {Prepare of Minced meat.
2. {Make ready of minced meat.
3. {Get of white onions.
4. {Take of garlic cloves.
5. {Prepare of salt.
6. {Prepare of cumin.
7. {Take of cayenne pepper.
8. {Get of paprika powder.
9. {Make ready of black pepper.
10. {Make ready of sunflower oil.
11. {Get of Dough.
12. {Get of flour.
13. {Get of yeast.
14. {Make ready of sugar.
15. {Get of salt.
16. {Make ready of sunflower oil.
17. {Take of lukewarm water.
18. {Make ready of Extra 15 ml sunflower oil.
19. {Prepare of 1 egg yolk.
20. {Get of Nigella seeds.

Instructions to make Soft mince bread:

1. Grate the onion and garlic..
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..

So that's going to wrap it up for this special food soft mince bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!