How to Make Ultimate Shimajiro Rice (with an egg-free version)

Shimajiro Rice (with an egg-free version).

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shimajiro rice (with an egg-free version). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shimajiro Rice (with an egg-free version) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Shimajiro Rice (with an egg-free version) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shimajiro Rice (with an egg-free version):

1. {Make ready of For children without food allergies:.
2. {Make ready of Cooked rice.
3. {Take of Salt.
4. {Make ready of Boiled egg yolk.
5. {Take of Nori seaweed.
6. {Take of For children with egg allergies:.
7. {Get of Cooked rice.
8. {Prepare of Kabocha squash.
9. {Take of Salt.
10. {Prepare of Nori (dried seaweed sheet).
11. {Get of For the girl, Hana-chan, I added the following:.
12. {Make ready of Imitation crab stick.
13. {Take of Ketchup.

Instructions to make Shimajiro Rice (with an egg-free version):

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character..
2. Here's a "Hana-chan" version made with kabocha squash..
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash..
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face..
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head..
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes..
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks..

So that is going to wrap this up for this exceptional food shimajiro rice (with an egg-free version) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!