How to Prepare Homemade Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spicy buttermilk fried chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Buttermilk Fried Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Spicy Buttermilk Fried Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Buttermilk Fried Chicken:

1. {Take of your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for..
2. {Make ready of all-purpose flour.
3. {Prepare of eggs.
4. {Prepare of buttermilk.
5. {Take of tobacco sauce.
6. {Make ready of cayenne pepper.
7. {Prepare of each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt..
8. {Prepare of criso oil.

Instructions to make Spicy Buttermilk Fried Chicken:

1. If you don't like spicy things then don't use the cayenne pepper or hot sauce..
2. Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. Tips: best fried chicken is in your cast iron skillet!!! Once the chicken is done then remove the chicken and drained on a napkin and then serve!.

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