How to Prepare Speedy Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. {Make ready of Meat Mixture.
2. {Get 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. {Make ready 3 tbsp of minced water chestnuts.
4. {Make ready 1 of Green onion, chopped.
5. {Take 3 of garlic cloves, minced.
6. {Make ready 1/4 cup of panko breadcrumbs.
7. {Prepare 1 of egg.
8. {Take 1 tsp of sambal (or red pepper flakes).
9. {Prepare 1 1/2 tsp of grated fresh ginger.
10. {Get of Sauce.
11. {Take 1 tsp of lemongrass paste (optional).
12. {Prepare 1/3 cup of Hoisin Sauce.
13. {Prepare 2 tbsp of soya sauce.
14. {Get 2 of garlic cloves, minced.
15. {Take 1 1/4 tsp of sesame oil.
16. {Prepare 1 tsp of sambal.
17. {Prepare 1 1/2 tsp of grated fresh ginger.
18. {Get 1 1/2 tsp of rice wine vinegar.
19. {Prepare of Pan steamed Bok choy.
20. {Get 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. {Prepare 1 of garlic cloves, minced.
22. {Prepare of salt and pepper.

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

So that's going to wrap it up with this special food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!