Cherry Blossom Viewing Bento 2013.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cherry blossom viewing bento 2013. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Blossom Viewing Bento 2013 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cherry Blossom Viewing Bento 2013 is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry Blossom Viewing Bento 2013:
- {Prepare 1 of Spinach & sesame dressing.
- {Take 1 of Potato salad.
- {Make ready 1 of Nebaneba salad.
- {Make ready 1 of using 2 servings of chicken Karaage fried chicken.
- {Prepare 1 of Chikuzen-ni.
- {Make ready 1 of Salmon & mushroom butter stir-fry.
- {Get 500 grams of mince worth Simmered hamburgers.
- {Get 6 of eggs' worth Dashimaki tamago (2 types).
- {Take 1 of Edamame.
- {Take 20 of Chilli Prawns.
- {Get 1 of Cucumber wrapped in chikuwa.
- {Make ready 1 of Asparagus wrapped in bacon.
- {Make ready 1 of using 600 grams cooked rice 3-colour onigiri rice balls.
- {Take 1 of Strawberries & oranges.
Instructions to make Cherry Blossom Viewing Bento 2013:
- Prepare the salad, marinade the karaage, prawns, and burgers the night before..
- In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done..
So that's going to wrap it up for this exceptional food cherry blossom viewing bento 2013 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
0 comments:
Post a Comment