Step-by-Step Guide to Make Award-winning Meatball Sub Homecook style

Meatball Sub Homecook style.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Meatball Sub Homecook style is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. {Take 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. {Prepare 1 pound of beef meatballs.
3. {Make ready 4 of hotdog buns.
4. {Get 4 tablespoons of butter softened.
5. {Make ready 4 slices of swiss cheese.
6. {Make ready 1/2 cup of grated Parmesan cheese for sauce.
7. {Make ready 4 tablespoons of grated Parmesan cheese for topping.
8. {Get 4 tablespoons of shredded sharp cheddar cheese.
9. {Prepare 2 tablespoons of sugar for sauce.

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

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