Recipe of Perfect Spring asparagus tart

Spring asparagus tart.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring asparagus tart. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spring asparagus tart is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spring asparagus tart is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spring asparagus tart using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring asparagus tart:

1. {Prepare of all-purpose flour, plus more for dusting.
2. {Take of frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg.
3. {Take of mascarpone.
4. {Make ready of kosher salt.
5. {Get of large egg, beaten.
6. {Prepare of lemon, zest finely grated (about 1 tablespoon).
7. {Make ready of chopped fresh chives.
8. {Make ready of chopped fresh tarragon.
9. {Make ready of olive oil.
10. {Take of pencil asparagus, woody bottoms trimmed off.
11. {Make ready of Freshly ground pepper.
12. {Prepare of Lightly dressed greens for serving.

Instructions to make Spring asparagus tart:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet..
2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife..
3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl.
4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe..
5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!.

So that is going to wrap this up with this special food spring asparagus tart recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!