Recipe of Homemade Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys oatmeal raisin cookies, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. {Get of gluten-free oat flour (I just grind GF rolled oats).
2. {Get of ground flaxseed.
3. {Prepare of sugar.
4. {Get of cinnamon.
5. {Get of baking soda.
6. {Make ready of baking powder.
7. {Get of coconut milk.
8. {Make ready of olive oil.
9. {Prepare of maple syrup or golden syrup.
10. {Make ready of vanilla extract.
11. {Get of gluten-free whole rolled oats.
12. {Make ready of raisins.

Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.

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