Recipe of Quick Crab and Avocado Base for Hors D'oeuvres

Crab and Avocado Base for Hors D'oeuvres.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab and avocado base for hors d'oeuvres. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crab and Avocado Base for Hors D'oeuvres is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Crab and Avocado Base for Hors D'oeuvres is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crab and avocado base for hors d'oeuvres using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crab and Avocado Base for Hors D'oeuvres:

1. {Make ready of Avocado.
2. {Get of Shredded crab meat (or imitation crab sticks).
3. {Take of or more Minced onion.
4. {Prepare of Minced capers.
5. {Prepare of or more ●Lemon juice.
6. {Take of ●Krazy Salt.
7. {Get of ●Sour cream (or strained yogurt).
8. {Take of Minced dill (optional).

Steps to make Crab and Avocado Base for Hors D'oeuvres:

1. ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat..
2. While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients..

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