Step-by-Step Guide to Make Quick Parmesan crusted chicken

Parmesan crusted chicken. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy.

Parmesan crusted chicken is easy to prepare and simply delightful. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan crusted chicken is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Parmesan crusted chicken is something that I've loved my entire life. They're fine and they look fantastic.

TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy.

To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan crusted chicken:

1. {Take 2 of chicken breasts.
2. {Make ready 1 3/4 cup of flour.
3. {Take 1 of salt.
4. {Get 1 of pepper.
5. {Prepare 1 tbsp of lemon pepper.
6. {Make ready 2 large of eggs.
7. {Prepare 1 cup of grated parmesan cheese.
8. {Prepare 2 cup of saltines/ or breadcrumbs.
9. {Take 2 tbsp of vegetable oil/ olive oil what you prefer.

Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! Our Parmesan-crusted chicken is an easy but impressive recipe that's great even on busy weeknights.

Steps to make Parmesan crusted chicken:

1. Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl..
2. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded..
3. Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer..
4. Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve..
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Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your. Parmesan Crusted Chicken is mega juicy, crunchy, exploding with flavor and easy to bake in the oven! Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe! How to make parmesan crusted chicken. They cook faster and more evenly (and stay tender).

So that is going to wrap this up with this exceptional food parmesan crusted chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!