Recipe of Quick Traditional South African Bobotie

Traditional South African Bobotie.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, traditional south african bobotie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional South African Bobotie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Traditional South African Bobotie is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:

1. {Take of Mince filling:.
2. {Take 60 ml of butter.
3. {Take 20 ml of ground ginger.
4. {Prepare 45 ml of brown sugar.
5. {Take 10 ml of curry powder.
6. {Take 15 ml of tumeric.
7. {Make ready 10 ml of salt.
8. {Get 3 of medium chopped onions.
9. {Take 1 kg of lean beef mince.
10. {Take 10 ml of vegetable oil.
11. {Get 2 slice of white bread,soaked in water.
12. {Make ready 125 ml of seedless raisins.
13. {Take 60 ml of fruit chutney.
14. {Prepare 45 ml of vinegar.
15. {Make ready 45 ml of worcestershire sauce.
16. {Prepare 20 ml of tomato paste.
17. {Take of Topping:.
18. {Take 270 ml of milk.
19. {Prepare 2 of large eggs.
20. {Take 3 of medium bay leaves.

Instructions to make Traditional South African Bobotie:

1. Preheat oven to 180°F celcius.
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften..
3. Add mince and cook for 10 minutes..
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture..
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined..
6. Cook for a further 10 minutes over a low heat,stirring occassionally..
7. Transfer to the mince mixture to an ovenproof dish..
8. Beat milk & eggs together & pour over mince mixture..
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set..
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it..

So that is going to wrap this up for this special food traditional south african bobotie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!