Recipe of Ultimate On the fly soba pad thai 🇹🇭

On the fly soba pad thai 🇹🇭.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, on the fly soba pad thai 🇹🇭. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

On the fly soba pad thai 🇹🇭 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. On the fly soba pad thai 🇹🇭 is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook on the fly soba pad thai 🇹🇭 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make On the fly soba pad thai 🇹🇭:

1. {Take 2 of chicken breasts.
2. {Prepare 200 g of king prawns.
3. {Prepare 4 bunches of soba noodles.
4. {Make ready 1 bunch of spring onions.
5. {Get 300 g of beansprouts.
6. {Take 1 tsp of preserved Thai cabbage.
7. {Take 3 of eggs.
8. {Prepare 2 of red chillis.
9. {Prepare 1 clove of garlic.
10. {Make ready 3 tsp of fish sauce.
11. {Make ready 2 tsp of soy sauce.
12. {Take 1 handful of peanuts.
13. {Take 1 bunch of fresh coriander.

Steps to make On the fly soba pad thai 🇹🇭:

1. Cook the noodles as per instructions. Rinse under cold water to refresh the noodles once cooked..
2. Chop the onions, garlic and chilli. Dice the chicken breast..
3. In a very hot pan / wok stir fry the chicken, chillis, garlic and preserved cabbage in sesame oil.
4. Once the chicken is cooked add the spring onions and beansprouts. Stir fry with soy sauce and fish sauce.
5. In another pan or pushing the stir fry to the side, scramble the eggs. Important: don’t just put the egg between the vegetables, scramble separately..
6. Stir in the egg, prawns, noodles and some chopped coriander. Cook until prawns are ready. Season with half a lime juice..
7. Meanwhile crush the peanuts in a pestle and mortar..
8. Serve the pad Thai topped with crushed peanuts and coriander. Lime wedge on the side 😎.

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